19 October 2017
JR CHEF
Responsible for the majority of duties & responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.

  • Bachelor in Culinary Major
  • 2 Years Minimum Exp.
  • Creative & Good Insight
19 October 2017
JR CHEF
Responsible for the majority of duties & responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.

  • Bachelor in Culinary Major
  • 2 Years Minimum Exp.
  • Creative & Good Insight
19 October 2017
JR. CHEF
Responsible for the majority of duties & responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.

  • Bachelor in Culinary Major
  • 2 Years Minimum Exp.
  • Creative & Good Insight